I'm still on apples and I don't know yet whether mine all were done in by the big freeze we had last week. aseveral apples I tried had been ruined but my Northern Spy and Wolf River can take more freezing than some other varieties. I am going to check tonight or tommorow morning. By the way, over the weekend, I read in the Fedco catalogue the Wolf River is excellent for baked apples and Kelly Marshia at the nursery baked some and they were evidently wonderful,
No comments:
Post a Comment