Wednesday, September 28, 2016
I canned about 10 gallons of juice last night. I still plan to make cider but I have to freeze it as canning ruins it. I made a couple gallons of Schizandra- Aronia with a tiny bit of Dolgo crabapple thrown in. Also, I made my grapes into juice as we've had two light frosts and once the grapes freeze, they are no good for anything--I've tried to juice them after they freeze and no-go.
Tuesday, September 20, 2016
We're spending 10 days on Martha's Vineyard visiting our daughter, Kady. I've volunteered 2 days at the Polly Hill Arboretum where she works; raking leaves (I learned a new excellent 3 person method of picking up leaves after they are raked into a pile: I might be able to convert it to a one person method}, planting Clethra (they are embarking on a Clethra evaluation project: we transplanted 'Ruby Spice', and fencing plants against deer. They have a wonderful collection of oaks at the Polly Hill