I canned about 10 gallons of juice last night. I still plan to make cider but I have to freeze it as canning ruins it. I made a couple gallons of Schizandra- Aronia with a tiny bit of Dolgo crabapple thrown in. Also, I made my grapes into juice as we've had two light frosts and once the grapes freeze, they are no good for anything--I've tried to juice them after they freeze and no-go.
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