Autumn Olive Elaeagnus umbellata

Even though I know autumn olive is invasive, I bought one 2 years ago for twenty dollars.   I have a collection of different rare and unusual fruit plants and autumn olive makes almost the best juice of all the many kinds I have been making for the last several years.  I believe it was 'Cardinal' which sounded like the biggest fruit, best taste, or most prolific--however I believe that it was the same cultivar that we used to sell at the nursery and that the conservation department used to give out to people.  I spent a couple hours today helping my boss, Elmer pulling them out where they are escaping into the woods- growing from seeds spread by birds.

invasives

Today, while I was tipping lilac containers and covering the pots to protect them for the winter, Elmer Brown was pulling out invasive shrubs with the tractor.  Elmer is 84 and started and owns the nursery where we work.  Autumn olive, Tatarian honeysuckle, buckthorn are all over the place and are the result of birds eating the berries of bushes people have planted as ornamentals and we have sold over the years.  It make you think twice about planting such invasive plants.

Apples

I'm still on apples and I don't know yet whether mine all were done in by the big freeze we had last week.  aseveral apples I tried had been ruined but my Northern Spy and Wolf River can take more freezing than some other varieties.  I am going to check tonight or tommorow morning.  By the way, over the weekend, I read in the Fedco catalogue the Wolf River is excellent for baked apples and Kelly Marshia at the nursery baked some and they were evidently wonderful,

Pinus parviflora

Japanese White Pine is one of the most beautiful evergreens possible.  I noticed ours again today as I was covering potted shrubs for the winter near our specimen which has been doing fine in a frost pocket in Thetford Center, VT for about 40 years.  It gets about 20 to 30 feet rather than 60 to 100 feet which many evergreens get to, and it has a picturesque (wildswept) look - we call that "Japanesey". I noticed today that two sprays, each two feet long had 20 and 30 cones each: that makes it very "coney".  Several severe winters when it probably got 30 to 40 below zero, the needles turned brown in the spring but it came back

Winter Trees

We just had our first real snow this November and the trees are absolutely beautiful.  I don't know whether the deciduous trees out-lined in white which greatly accentuates their form are prettier or the conifers bent under snow.  It's wonderous how their architecture is such that even though they have leaves which can catch and be weighted down by snow, the leaves are needles and the branches flexible enough to bend down and let the snow load off.  Needles hold less snow than broad leaves and in the case the white pine, the needles themselves bend to shed the snow.

Apples

It's already mid-late November and the apples are still good : at least the late varieties.  My Wolf River tree is unbelievable this year- it's my favorite for making pies- I plan to make two tonight. I just use a regular recipe but work the dough very little, also I add more shortning than called for.  My other favorite late apple is Northern Spy- I've harvested pails and pails of them already and there are alot more.  We still haven't had a severe enough frost to ruin them.

Flower arranging in November

I know it's getting late for flowers around here but there still are berries. I offered to do some large church arrangements for a memorial service this weekend and I'm only a little worried that I won't find enough pretty stuff.  Last week I used mostly winterberry fruit which is excellent this year.  I augmented that with some Rosa multiflora hips, some Japanese barberries and leaves of Forsythia and burning bush.  My wife thought it was very successful- I hope she wasn't just being nice!!!