My canning season is here. Last night Dana and I canned 8 gallons of plum-"Dolgo" crabapple- blackberry juice. Tonight it's pickles-- I got up, staggered outside only to find a 5 gallon pail of cucumbers waiting to be pickled--and I hate wasting food. I nedd to stop at Hannafords on the way hame to buy sugar, cider vinegar and still more canning jars. We made our first cider Monday out of Yellow Transparent, Duchess, Prairie Magic, Whitney and Antonova (Sp?)-- it was successful.