Monday, November 28, 2011


I'm still on apples and I don't know yet whether mine all were done in by the big freeze we had last week.  aseveral apples I tried had been ruined but my Northern Spy and Wolf River can take more freezing than some other varieties.  I am going to check tonight or tommorow morning.  By the way, over the weekend, I read in the Fedco catalogue the Wolf River is excellent for baked apples and Kelly Marshia at the nursery baked some and they were evidently wonderful,

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